Chicken with Roasted Tomatoes & Garlic
Chicken with Roasted Tomatoes & Garlic is a quick, delicious recipe that is perfect for busy weeknights!
Ingredients
- 2 chicken breasts, cut in half
- 4 tbsp olive oil
- 2 1/2 tbsp minced garlic
- 1 container of cherry tomatoes
- 1 tbsp Italian seasoning
- 1 tbsp Italian breadcrumbs
- grated Parmesan cheese
- salt & pepper
Instructions
- Preheat the oven to 400 degrees.
- Coat the bottom of a casserole dish with the olive oil. Add the cherry tomatoes and 2 1/2 tbsp of minced garlic. Stir together.
- Add the chicken breasts to the casserole dish, nestling them between the tomatoes.
- Top each piece of chicken with Italian seasoning, salt, pepper, grated Parmesan, and a sprinkle of breadcrumbs. Drizzle each with a little more olive oil.
- Bake for 30 minutes or until chicken is cooked through and tomatoes are blistered and roasted.
- Serve over pasta or with a green salad.
