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cheesy chicken hot pockets

Cheesy Chicken Hot Pockets

These Cheesy Chicken Hot Pockets are quick and easy to make and delicious as an appetizer, lunch, or after school snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, lunch, Snack
Cuisine American

Ingredients
  

  • 1 sheet of crescent roll dough
  • 2 cups cooked, diced chicken
  • 4 oz cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1 cup chopped broccoli
  • 1/4 cup chopped red bell pepper

Instructions
 

  • Preheat oven to 375°.
  • Dice chicken into small cubes. Chop broccoli florets and red bell pepper.
  • In a skillet over medium heat, add your chicken, broccoli, and red pepper. Stir in 4 oz of cream cheese and 1/4 cup of shredded cheddar cheese. Mix well until the cream cheese has melted and become creamy. Season with a little salt & pepper.
  • Roll out the crescent roll dough sheet. If using crescent rolls and not the sheet, gently press the seam of the dough together, sealing it all.
  • Cut the dough into 6 smaller squares. Add a heaping spoonful of the chicken filling to the center of each square, making sure to leave room around the edges. When you have filled each square, bring the sides of each up and over the filling, sealing shut. Place seam side down on a lightly greased baking sheet.
  • Cook for 15-20 minutes until the bundles have browned.
Keyword 30 minutes or less, appetizer, chicken recipes, easy lunch, lunch, lunchbox ideas, simple recipes, snack, snacks for kids
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