Caprese Salad
A simple and stunning summer staple made with ripe tomatoes, fresh basil, delicious mozzarella!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Salad, starter
Cuisine American, Italian
- 2-3 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced thick
- 2 handfuls of fresh basil
- olive oil
- balsamic vinegar
- course sea salt and freshly ground pepper
Get Recipe Ingredients
Slice the tomatoes and mozzarella and place them on a plate or platter. Alternate the tomato and mozzarella slices. Sprinkle with course sea salt and freshly ground pepper.
Wash the basil. Keep one handful of the basil leaves whole. Mince the other handful of basil.
Place the whole basil leaves on top of the tomato and mozzarella slices. Sprinkle the minced basil over the everything.
Drizzle with olive oil and balsamic vinegar.
Keyword caprese salad, fontina prosciutto and basil sandwich, mozzarella, tomatoes