Burrata with Roasted Tomatoes
Burrata with Roasted Tomatoes is a quick & easy appetizer perfect for summer nights! Elegant, simple, and SO good!!
Ingredients
- 1 container of burrata cheese
- 1 container of mixed cherry tomatoes
- 1 loaf of French bread, sliced and toasted
- olive oil
- salt & pepper
- oregano
- fresh basil
Instructions
- Preheat oven to 400°.
- Pour cherry tomatoes onto a baking sheet or oven-proof dish. Drizzle with olive oil, sprinkle with salt and pepper, and top with oregano. Roast for 15-20 minutes or until the tomatoes begin to blister and char. Remove from oven and set to the side.
- Place the roasted tomatoes on a large tray. Open the burrata and cut it into smaller pieces, nestling the cheese around the tomatoes.
- Top with fresh basil and a sprinkle of sea salt.
- Slice the French bread and serve it on the side.
