Buffalo Bacon Melt
This Buffalo Bacon Melt is a delicious, grilled wrap made with buffalo chicken, bacon, fontina cheese, and a drizzle of ranch on top. It's the perfect lunch or snack!
Ingredients
- 1/2 chicken breast, diced and cooked as instructed below
- 1 low carb wrap (you may also use a flour tortilla)
- 2-3 oz fontina cheese
- 1-2 slices of cooked bacon
- 3 tbsp butter
- 3-4 tbsp buffalo sauce
- Ranch dressing
Instructions
- Dice up a chicken breast and cook in a skillet with 2 tbsp of butter, salt, and pepper. Once it is almost cooked, add 3-4 tbsp of your favorite buffalo sauce.
- Cook 1-2 pieces of bacon in the oven or microwave until crispy.
- Lay a wrap flat on a cutting board. I like to use a low carb wrap for mine but you can also use a large flour tortilla or any other kind of wrap.
- Slice a few pieces of fontina cheese and lay them on half of the wrap. Top with the buffalo chicken and crumbled bacon. Top with 1/4 cup of shredded Italian cheese. Drizzle more buffalo sauce in the wrap if you like it spicy.
- Fold the other side of the wrap over the chicken, bacon, and cheese.
- Heat a skillet over medium heat and add 1 tbsp of butter. When the butter has melted, add the wrap to the skillet. Cook on each side for 2-3 minutes, making sure not to burn the wrap. After you've grilled both sides, cover and turn the heat down to low and cover the pan for a few minutes to make sure the cheese inside the wrap is melted. Once it has melted, remove from the skillet and cut into 2 pieces.
- Drizzle with Ranch dressing or serve dressing on side.
Tried this recipe?Let us know how it was!