Bacon and Balsamic Brussels Sprouts
Georgia Girl Kitchen
Crunchy bacon and a drizzle of balsamic makes these Bacon and Balsamic Brussels Sprouts the perfect side dish!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
- 1 lb Brussels Sprouts serving size depends on how many you are feeding
- 4-5 slices of bacon
- Olive Oil
- Salt and pepper
- Balsamic Vinegar
Preheat the oven to 425 degrees.
Trim the ends off of the Brussels Sprouts and cut any large sprouts in half.
Add the Brussels Sprouts to a large baking pan.
Drizzle with olive, salt and pepper, and mix well.
Cut uncooked bacon slices into small pieces and add them to the top of the sprouts.
Cook at 400 for about 20 minutes or until sprouts look browned and crispy.
Once cooked, drizzle the Brussels Sprouts with balsamic and serve.
Keyword bacon brussels sprouts, brussels sprouts, thanksgiving side, vegetable side