Bacon and Balsamic Brussels Sprouts
Crunchy bacon and a drizzle of balsamic makes these Bacon and Balsamic Brussels Sprouts the perfect side dish!
Ingredients
- 1 lb Brussels Sprouts serving size depends on how many you are feeding
- 4-5 slices of bacon
- Olive Oil
- Salt and pepper
- Balsamic Vinegar
Instructions
- Preheat the oven to 425 degrees.
- Trim the ends off of the Brussels Sprouts and cut any large sprouts in half.
- Add the Brussels Sprouts to a large baking pan.
- Drizzle with olive, salt and pepper, and mix well.
- Cut uncooked bacon slices into small pieces and add them to the top of the sprouts.
- Cook at 400 for about 20 minutes or until sprouts look browned and crispy.
- Once cooked, drizzle the Brussels Sprouts with balsamic and serve.
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