Apple Cider Pork Chops
Apple Cider Pork Chops are an easy, quick and affordable recipe perfect for a fall dinner! Ready in less than 20 minutes, these pan grilled pork chops are deliciously juicy and flavorful with just a touch of sweetness.
Equipment
- 1 Oven-proof skillet
Ingredients
- 4 bone-in or boneless pork chops
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp chili powder
- 1 tsp paprika
- 1/4 cup chicken broth
- 1/4 cup apple cider vinegar
- 1 1/2 tbsp honey
- salt & pepper
Instructions
- Preheat the oven to 375 degrees.
- In a small bow, mix the brown sugar, garlic powder, oregano, chili powder, and paprika. Add a good pinch of salt to the spice mixture.
- Drizzle each of the pork chops with olive oil on both sides and rub the seasoning mixture all over both sides of the pork chops.
- Heat an oven-proof skillet over medium/high heat. When pan is hot, add the pork chops and cook until browned on each side - about 2 minutes per side.
- In a different bowl, whisk the chicken broth, apple cider vinegar, and honey together. Slowly add it to the skillet with the pork chops. Let the liquid cook for 2-3 minutes and then transfer the skillet to the oven. Cook the pork chops in the oven for about 10 minutes or until the internal temperature reaches 140 degrees.
- Remove from the oven and cover the skillet with foil or a lid for 5 minutes.
