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Burrata & Roasted Tomatoes

Burrata with Roasted Tomatoes

Burrata with Roasted Tomatoes is a quick & easy appetizer perfect for summer nights! Elegant, simple, and SO good!!
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Cook Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American, Italian

Ingredients
  

  • 1 container of burrata cheese
  • 1 container of mixed cherry tomatoes
  • 1 loaf of French bread, sliced and toasted
  • olive oil
  • salt & pepper
  • oregano
  • fresh basil

Instructions
 

  • Preheat oven to 400°.
  • Pour cherry tomatoes onto a baking sheet or oven-proof dish. Drizzle with olive oil, sprinkle with salt and pepper, and top with oregano. Roast for 15-20 minutes or until the tomatoes begin to blister and char. Remove from oven and set to the side.
  • Place the roasted tomatoes on a large tray. Open the burrata and cut it into smaller pieces, nestling the cheese around the tomatoes.
  • Top with fresh basil and a sprinkle of sea salt.
  • Slice the French bread and serve it on the side.
Keyword appetizer, burrata, charcuterie, easy appetizer, roasted tomatoes, summer recipe
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