Make the Crunchy Taco Salad Bowl. * See post for recipe *
For the Taco Salad:
Add shredded lettuce, chopped tomatoes, chopped onion, black beans, black olives, corn, and shredded cheese to the bowl. Top with chicken, steak, or ground turkey.
Top with Srirachi Mayo dressing.
To make the Srirachi Mayo:
In a small bowl, mix 1 tbsp of Srirachi hot sauce and 3 tbsp of mayonnaise together and stir well.
Keyword healthy lunch, lunch box, make ahead lunch, on the go lunch, salad, taco salad, taco salad bowl