New Year’s Day Black Eyed Peas is a tradition I’ve done all of my southern life! Black eyed peas and greens bring you health and money, so the tradition says. This recipe for Black Eyed Peas with smoked sausage is so delicious and incredibly easy. Pair it with ham, greens, and cornbread and you have …
Classic Pasta Carbonara is pure Italian comfort food! Creamy eggs, briny bacon or pancetta, fresh parmesan cheese, and spaghetti are all it takes to make this Italian classic. And the best part is it will be on your table and ready to eat in under 30 minutes! Classic Pasta Carbonara is a simple, Italian comfort …
Burrata with Roasted Tomatoes is one of the easiest and most delicious appetizers for summer! Creamy burrata on top of roasted tomatoes seasoned with oregano and fresh basil and served with toasted French bread. It just doesn’t get much better than that! Beautiful, elegant and SO delicious! I love appetizers that are not only easy …
This Mediterranean Chicken Skillet is one of my favorite dinners! Full of flavor with lightly breaded chicken, zucchini, tomatoes, olives, feta, and fresh lemon juice. This meal is perfect for a crowd, elegant enough for a dinner party, and makes AMAZING leftovers! I’ve mentioned before that my mother-in-law is a fantastic cook! She made this …
Soy Glazed Salmon is my family’s favorite way to cook salmon! With just 3 ingredients – soy sauce, brown sugar, and pepper – and about 20 minutes, this recipe is a perfect, quick, weeknight dinner! My favorite recipes are the ones that only call for a few staple ingredients and can be ready in less …
Sheet Pan Nachos – piled high with your favorite protein and lots of veggies and ready in less than 15 minutes, these nachos will quickly become a favorite in your house! Sheet Pan Nachos is one of those dinners that is perfect for a busy weeknight. With a few pantry staples, you will have a …
Gorgonzola Potatoes are the perfect side dish for any dinner! Delicious roasted potatoes are sprinkled with Gorgonzola cheese, melted inside a smoky grill, and then served on top of a bed of arugula or watercress greens. Simple, sophisticated and SO good!! Before I get started on how delicious these potatoes are, keep in mind that …
