This Grilled Mahi Mahi is the easiest fish recipe and SO delicious!! A quick and simple marinade of teriyaki and dried basil and a last minute glaze makes this recipe my favorite fish marinade. You can use any type of flaky, white fish you prefer – I love the taste and texture of mahi mahi …
Teriyaki Noodles will become your family’s go-to meal – fast, no-frills, delicious, and SUPER kid-friendly! Some days I want to cook all day but when things get busy or we’re running around everywhere, I need something I can throw together in less than 30 minutes. This Teriyaki Noodle recipe is just that….and I guarantee everyone …
Creamy Italian Sausage Pasta is a one-pot meal FULL of flavor! Italian sausage, sun-dried tomatoes, spinach, and pasta all coated in a deletable cream sauce! It might become your family’s new favorite dish!! We’re still over here “quarantine eating” as we like to call it! Classic comfort foods are becoming staples and if it can …
I know, I know….another chicken casserole recipe! But this one is THE BEST Chicken Tetrazzini recipe you’ll find! This is my grandmother’s – who we called Nannie – recipe. She was an amazing Southern cook! She could cook anything and never followed a recipe. I loved going to her house because it meant I would …
Cuban Stuffed Pork Tenderloin Recipe #2 during our Coronavirus self-quarantine! And actually CUBAN recipe #2. I’m on a roll! I made this Cuban stuffed pork tenderloin one night and then made it again the next night for my parents. My kids begged for me to keep half of the 2nd one for us because they …
It is March 13th – Friday the 13th, I should add – and our country is in the midst of the coronavirus panic! Stores around us are empty – no chicken, beef, ground turkey, paper towels, toilet paper, produce, etc. Our kids are out of school for the next 2 weeks. It is just a …
This recipe for Pasta with Chicken Sausage and Brussels Sprouts will change the way you look at Brussels Sprouts and carb-heavy pasta! I try not to make every dinner full of pasta but sometimes you’ve just gotta have it. And I’ve found a way to have my pasta without feeling like I’ve eaten 3 days …
