Fast, fresh, family friendly recipes
Grilled Summer Corn Salad is the perfect side dish for a Mexican themed dinner, a cookout, or burger night. Adapted from Barefoot Contessa’s Fresh Corn Salad, I used fresh summer corn grilled to perfection and stirred it together with fresh basil, cheese, and pickled jalapeños. Delicious!! I’m usually a purist […]
My Chicken Fajita Marinade is a 3 ingredient, super fast marinade perfect for taco or fajita meat. It’s a simple mix of lime juice, olive oil, and fajita seasoning. Try it for your next Taco Tuesday! Since quarantine started, our family has been cooking a lot more Mexican food at […]
This Grilled Mahi Mahi is the easiest fish recipe and SO delicious!! A quick and simple marinade of teriyaki and dried basil and a last minute glaze makes this recipe my favorite fish marinade. You can use any type of flaky, white fish you prefer – I love the taste […]
The ULTIMATE Ham and Cheese Sandwich filled with creamy, melted fontina, salty ham, mayo, dijon on ciabatta bread and grilled to perfection! This is perfect for a great lunch or an easy dinner with your favorite soup. Our girls love grilled ham and cheese sandwiches for lunch. Deli ham and […]
Seared Tuna Wontons are my absolute favorite summer appetizer! If you have never seared tuna before, here’s a little rundown on how to do it. It’s SUPER fast and delicious (even for non-sushi lovers). My kids love this appetizer and will eat the tuna by itself without the wonton as […]
I don’t know how we’ve already gotten to Memorial Day this year! Thinking back to last Memorial Day, didn’t things feel SO different?? They definitely did to me! I’m ready for a fun weekend at the beach with my family and some friends-who-should-be-family and we’re planning on some great meals […]
Grilled Teriyaki Chicken and Pineapple Kebabs – nothing tastes more like summer to me! I think it reminds me of being in Hawaii and eating the fresh-off-the-grill chicken, steak, and fresh pineapple that I loved so much. If you’ve never grilled pineapple, give it a try. It gets caramelized and […]
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