Mixed Greens with Fried Goat Cheese and Vinaigrette is exactly how I like a salad – full of flavor, crunch, and a creamy cheese on top! The salad is hearty enough for stand-alone lunch, perfect for a side, and fancy enough to take for a dinner party. Assembling the Mixed Greens with Fried Goat Cheese …
White Oak Pastures – Radically Traditional Farming in Southern Georgia and a Tasty BBQ Rub Our business used to take us regularly to the panhandle of Florida. The route was pretty damn boring from Atlanta; 100+ miles of southern highway married up to another 100+ miles of country road south of the gnat line. …
Creamy Italian Sausage Pasta is a one-pot meal FULL of flavor! Italian sausage, sun-dried tomatoes, spinach, and pasta all coated in a deletable cream sauce! It might become your family’s new favorite dish!! We’re still over here “quarantine eating” as we like to call it! Classic comfort foods are becoming staples and if it can …
To be candid – we really are not big shrimp eaters. However, our good pal, Robert (aka “Mr. Wobuht” as the kids call him), introduced us to a bbq recipe that is truly outstanding. This recipe is modeled after the timeless and famous barbecue shrimp from Manale’s Restaurant in New Orleans. The “barbecue” style of …
Made-at-home Italian Sandwich Gourmet sandwiches are one of my favorite things! We go to a local deli near our house that always has the BEST sandwiches made with fresh, quality ingredients. Now that we can’t GO anywhere and our deli is closed for the time being, we decided to try to recreate our favorite Italian …
Zucchini Boats with Sausage Well….this quarantine has made me eat my weight in all the unhealthy things!! My body has been SCREAMING for something good and semi-healthy and these zucchini boats with sausage hit the spot. They are SO flavorful and delicious! I love making them for a quick lunch but we’ve also had them …
The Best (non-fried) Chicken Fingers During this CRAZY time of life, I am craving comfort food! I may be totally wrong but I feel like it helps my kids stay grounded when they eat recipes they know and love. And those are the ones I want to make right now. I need familiarity, stability, and …
