Cut chicken breasts into very small pieces (think popcorn shrimp).  

In one small bowl, mix one egg with either a little milk or just a little water to thin the egg out.  Mix well.  

In a second bowl, combine the flour, bread crumbs, cajun seasoning, paprika, and salt.  Mix together.  

Add a handful of the chicken pieces to the egg mixture and coat well. Then transfer them to the flour mixture and coat chicken in mixture.   Remove chicken and set aside on a plate.  

While you are finishing coating all the chicken, heat a medium skillet over medium heat and add the oil.  You want the oil to come up about 1/2 inch around the sides of the skillet. 

When all the chicken is coated, add the chicken to the skillet in small batches, turning as it browns.  Remove it using a slotted spoon and transfer to a plate covered in paper towels. 

As you take the chicken out of the oil and transfer to the plate, sprinkle with seasoning salt while the chicken is still hot.  

Serve with your favorite sauce and enjoy!