BBQ Chicken
My BBQ Chicken is coated with a delicious dry rub and finished with a SUPER simple sauce for a summer dinner that is ready in under an hour!
Ingredients
- 2 lbs bone-in, skin-on chicken thighs, breasts, and drumsticks
For the dry rub:
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 1/2 tsp cumin
- 1 1/2 tbsp chili powder
- 1/2 tsp coriander
- 1 tsp garlic powder
- 1/4 tsp cayenne
- 1 tbsp Lawry's or other seasoned salt
For the sauce:
- 1/2 cup your favorite bbq sauce (I like Sweet Baby Ray's)
- 1 tbsp white vinegar
Instructions
For oven-roasted chicken:
- Preheat oven to 400 degrees.
- Line a baking sheet with foil.
- Rinse your chicken and pat dry. Put the chicken pieces on the baking sheet. Drizzle with a little olive oil.
- Spoon the dry rub onto the chicken, making sure to coat on all sides.
- Bake the chicken for 25 minutes and then remove from the oven.
- Increase the oven temp to 450.
- Brush all of the chicken with the bbq sauce mixture, coating all of the chicken. Return to the oven for 10 minutes.
- After 10 minutes, make sure chicken has reached an internal temp of 165.
For grilling:
- Preheat grill to 325.
- Coat chicken with dry rub.
- Start grilling the chicken skin side down for about 20 minutes. Flip chicken and grill for another 20 minutes.
- Remove from grill and brush with bbq sauce. Return to grill for another 10 minutes or until the internal temperature of the chicken reaches 165.
Tried this recipe?Let us know how it was!